DINNER

Small Plates

Appleton Rum Sea Scallops
diver scallops coated with Appleton Estate Jamaica Rum and jerk rub, seared in a cast iron skillet

Butter Bean & Rosemary Crackers
chilled butter bean salad, herbs, carrot, spring onion, spicy pickled vegetables, herbed crackers

Jerk Prawns & Johnny Cakes
grilled salt water prawns seasoned with jerk, fried Johnny cakes, mango habanero sauce, tartar

Pepper Shrimp
wild gulf shrimp sautéed in savory seasonings, tossed in a red hot cayenne and habanero sauce

Smoked Rainbow Trout
rainbow trout smoked over pimento wood, hard dough toast, pomegranate red beet sauce, guava jelly, pickled fruits and vegetables

Pimento Wood Smoked Mussels
Mediterranean mussels smoked over pimento wood, sweet spicy mango rum reduction, garlic toast

Roasted Plantains & Mango Dip
sweet ripe plantains lightly sautéed, baked golden brown, mango chutney dip

Rock Shrimp Ceviche
rock shrimp, diver scallop, steelhead salmon, mango, cho cho, garden herbs, passion fruit and lime, herbed crackers

Tamarind Glazed Prawns
salt water prawns sautéed in coconut oil and garlic, tamarind redux, passion fruit chili sauce, roti

 

Salads & a Soup

Jerk Prawn Salad
Salt water prawns jerked on frisee with grilled mango, red onion, radish, cashew, feta goat cheese, lime vinaigrette

Jerk Chicken Salad
jerked chicken tossed with mixed greens, seasonal farm veggies, passion fruit vinaigrette

Market Salad
mixed greens, tropical fruit, seasonal vegetables, seasonal dressing

The Saturday Evening Soup
chef’s choice, combination of local and tropical ingredients

 

 

Fisherman’s Choice

Pan Seared Steelhead Salmon
fillet seared in cast iron, jerk seasoning, honey balsamic reduction, guava and passion fruit sauce, roasted farm vegetables

Red Stripe Curried Prawns
saltwater prawns simmered in Red Stripe beer, house Caribbean curry, basmati rice, roasted cabbage, ripe plantains

Banana Leaf Steamed Red Snapper
fillet steamed in banana leaf, pickapeppa, cho cho, seasonal farm vegetables, bammy

Escovitch Fish & Festival
pan fried whole red snapper, escovitch vegetables, festival bread

 

Taste of My Island

Jerk Pork and Polenta
pork shoulder marinated in rum, jerk rub, slow smoked over pimento wood, West Indies polenta, seasonal farm vegetables

Brown Stew Beef Brisket
slow braised grass fed beef, brown stew gravy, summer squash, cassava dumpling

Pimento Wood Jerk Chicken
half Cornish game hen marinated in jerk rub, smoked with pimento wood, rice and peas, house jerk sauce, seasonal farm vegetables

Maya’s Farm Mélange
sautéed fresh harvest vegetables from Maya’s Farm, garden herbs, Caribbean curry, coconut cream, basmati rice

Jerk Pork Chop
grilled center cut pork chop, butter bean mash, demi-glace, spicy pickled fruits and peppers, guava reduction

Coconut Curried Tofu
soya chunks marinated in house Caribbean curry, coconut milk, basmati rice, roasted cabbage, ripe plantains