DINNER

Small Plates

Appleton Rum Sea Scallops *
diver scallops coated with Appleton Estate Jamaica Rum and jerk rub, seared in a cast iron skillet

Rum Glazed Prawns & Roti Flatbread
saltwater prawns sautéed with rum, feta goat cheese, grilled roti

Coco Root Fritters & Salted Cod
coco root fritters stuffed with salt cured cod and vegetables, sweet corn reduction, asparagus sauce

Pepper Shrimp
peel n eat style shrimp sautéed with savory seasonings, tossed in a red hot pepper sauce

Pimento Wood Smoked Mussels
Mediterranean mussels smoked with pimento wood, sweet and spicy mango rum reduction, garlic bread

Roasted Plantains & Mango Dip
sweet ripe plantains lightly sautéed, baked golden brown, mango chutney dip

Jerk Prawns and Johnny Cake

grilled salt water prawns seasoned with jerk, pan fried Johnny cakes, mango Scotch Bonnet sauce, tartar

 

Salads & a Soup

Jerk Prawn Salad
Salt water prawns jerked on frisee with grilled mango, red onion, radish, cashew, feta goat cheese, lime vinaigrette

Jerk Chicken Salad
jerked chicken tossed with mixed greens, seasonal farm veggies, passion fruit vinaigrette

Market Salad
mixed greens, tropical fruit, seasonal vegetables, seasonal dressing

The Saturday Evening Soup
chef’s choice, combination of local and tropical ingredients

 

 

Fisherman’s Choice

Pan Seared Steelhead Salmon *
lightly jerked Steelhead Salmon, honey balsamic reduction, guava and passion fruit sauce, roasted farm vegetables

Escovitch Fish & Festival
pan fried whole red snapper, escovitch vegetables, festival bread

Red Stripe Curried Prawns
saltwater prawns simmered in Red Stripe beer, house blend curry, basmati rice, roasted vegetables, ripe plantains

Swordfish in Red Sauce
Swordfish steak stewed in red sauce, pan fried bammy, roasted seasonal vegetables

 

Taste of My Island

Jerk Pork and Polenta
pork shoulder marinated in rum, jerk rub, slow smoked over pimento wood, West Indies polenta, seasonal farm vegetables

Curried Lamb Shank
slow cooked curried lamb shank, oriental yam mash, roasted vegetables

Pimento Wood Jerk Chicken
half Cornish game hen marinated in jerk rub, smoked with pimento wood, rice and peas, house jerk sauce, seasonal farm vegetables

Braised Pork Belly
jerked pork belly slow braised, butter bean mash, guava reduction

Brown Stew Beef Brisket
braised beef brisket point, rich brown sauce, cassava mash, Cipollini onion

Coconut Curried Tofu
soya chunks marinated in house blend curry and coconut milk, basmati rice, roasted cabbage, ripe plantains